We would be serving a sumptuous thali, which will showcase the very best of Gujarati and Rajasthani cuisine lavishly. Golden Star Thali has introduced to everyone's palate some delicious varieties of cuisine originating from Gujarat and Rajasthan. All your favourite Gujarati and Rajasthani food and delicacies will be served unlimited during this utsav.

Some of the dishes served alternately during the Gujarat and Rajasthan Rasoi Utsav are:

Sweets served uninterrupted!!! Some specialities - Malai Cham Cham, Ras Malai, Angoor Rabdi, Strawberry Basundi, Kesar Puran Polis, Desi Ghee Jalebis, Dry Fruit Sheera, Gulab Jamun etc.

Farsans galore!!! Some specialities - Khasta Kachori, Dahi Wada, Chaat Basket, Papri Chaat, Assorted Dhoklas etc.

Special Vegetables which include Ker Sangri, Surti Undhiyu, Karela Kashmir, Dum Aloo Rajasthani, Tindola Sambharia, Jodhpuri Gutta, Mevadi Pulao, Gobi Angoor, Dry Fruit Batata, Dal Batti Churma etc.

They're the purest - handpicked, rich in color, taste & texture; and they yield the purest golden juice ever - soft, sweet, full in taste to savor & relish - the king of fruits - The ALPHONSO.

Golden Star offers unlimited Aamras on Sundays - in addition to our own exotic sweets that accompany our exclusive freshly made dishes.

Family Fun - To extend this feast to the entire family we also offer TAKE HOME PACKS.

Golden Star also serves pure Aamras complimentary on weekdays.

Golden Star's unmatched thali has a serving to do justice to a king:
2 exclusive exotic sweets
3 Farsans
4 Freshly cooked vegetables
Gujarati Dal, Kadhi
Marwari Dal Bati
4 kinds of Roti's
Pure ghee Jelebis
Kesar Puranpolis and more

A unique compilation of Gujarati & Rajasthani food & delicacies, created during the 30 years of expertise as one of the greatest Maharaj's (Chef) of Gujarati & Rajasthani cuisine.

Chef Hemji Maharaj's presence manifests itself in the authentic presentation of Gujarati and Rajasthani food in a sparkling thali with katoris, a tall glass of smoked masala chaas, sweets, farsans and tongue tingling pickles.

Some of Hemji Maharaj's specialities, which will be served unlimited, during the ongoing food festival, are:

Sweets served uninterrupted:
Mewa Lapsi
Pushkar Malpua Rabdi
Mohanthal
Sevaiyan Kheer

Special Vegetables:
Lasan Ke Sabzi
Rabodi Kanda
Khichiye Ki Sabzi
Makai Ghasita
Sing Ambola
Rajwadi Batata
Phudina Cauliflower
Rasgulla Sabzi
Bharela Baigan Makhana
Gehu Ki Khichdi
Makkai Gath

From the interiors of Gujarat & Rajasthan, Golden Star Thali presents a traditional DEHATI (VILLAGE) RASOI UTSAV. Some of the traditional items, which have been introduced and are served unlimited alternatively during the Dehati Rasoi Utsav are: Sweets served uninterrupted: Rajasthani Kheer Churma Ladoo Moong Dal Sheera Malpua Rabdi Special Vegetables: Ker Sangri Panki Gatte ki Sabzi Marwari Khichdi Ringna No Olo

NAVRATRI RASOI UTSAV during September - October

DIWALI RASOI UTSAV during October - November to February

Surti Undhiyu every Friday's and Sunday's, served unlimited with the Thali. One can also buy it in take home packs.

Surti Undhiyu is a combination of sweet, sour and spicy tastes subtly blended with farm fresh vegetables procured from Surat. This winter dish is made only during the winter months, as the main ingredients are mainly available during November to February.

The main ingredients that go in the making of the Undhiyu are,

Surti Papdi
Purple Kand
Fresh green garlic
Sweet potatoes
Baby brinjal
Baby potatoes
Lilwa dana
Fresh green peas
Tuver dana
Raw bananas
Fresh methi muthias etc.