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GOLDEN STAR THALI MENU CONTENTS:


 MONDAY TO SATURDAY

DAILY ONE SELECTION OF EITHER FRUIT SALAD OR GULABJAMUN
ALONG WITH ONE UNLIMITED SWEET I.E.

MONDAYS: DESI GHEE JELEBIS
TUESDAYS: KESAR PURANPOLIS
WEDNESDAYS: MALPUA RABDI
THURSDAYS: KESAR PURANPOLIS
FRIDAYS: DESI GHEE JELEBIS
SATURDAYS: MALPUA RABDI


 ON SUNDAYS

Three unlimited sweets that include some varieties mentioned below.

Bengali sweets like: malai cham cham, badam bhog, item bhog, kesar toast, anarkali, malai roll, ras malai and rasgullas etc.

Milk items like: dry fruit basundi, angur rabdi, mevadi kheer, strawberry basundi, fruit srikhand etc.

Along with pure ghee items like: adadia pak, meva lapsi, dry fruit sheera, mohan thal, choorma ladu, etc.

 THE REST OF THE DAILY MENU COMPRISES OF

Farsans: three varieties (one chat, one fried, one steamed).

Vegetables: four types (one paneer, one green, one potato, one lentil).

Gujarati dal
Dal bati
Gujarati dahi kadhi

4 types of rotis like: phulkas dipped in pure ghee, biscuit bhakris, aloo parathas, masala puri, bajra or jowar rotlas.

Steamed basmati rice, masala khichdi, pulao etc.

Chutneys like: green chutney, lasan (garlic and chilly), sweet and sour, masala stuffed chilly, mango pickle.
Different papads and sago chips along with potato home made wafers.
Mixed cachumber salad
Raitas and curds
Smoked masala chaas
Complimentary sealed bottle of bisleri mineral water.

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